Thursday, November 26, 2026

Thanksgiving Dinner at Arbol

Five-course set menu from our chef. Seatings at 6, 7, 8 and 9 pm. Rack of lamb $125 or turkey $95, plus tax and service.

All times are Costa Rica time (UTC-6).

The menu

Five courses

Set menu with rack of lamb$125All five courses, per guest

Set menu with turkey$95All five courses, per guest

Prices in US Dollars, plus 13% tax and 10% service.

Potato slice with salmon mousse and trout roe.

Jumbo shrimp in mint sauce. Scallop in the shell with passion fruit. Octopus carpaccio.

Served as a course of its own.

Each guest chooses one.

In a pistachio crust, with colored baby carrots and a port wine reduction.

Turkey breast stuffed with figs, with butternut squash, baby asparagus and a red wine sauce.

Pear with maple and almonds.

Included

Artisanal white fruit liqueur.

Add-on

Added to either menu. Wine is not included in the menu price.

+$30per guest

Good to know

Your table

Thursday, November 26, 2026