MANUEL ANTONIO, COSTA RICA
ARBOL RESTAURANT: A FUSION OF NATURE, DESIGN, AND GASTRONOMY AT BOUTIQUE HOTEL MAKANDA
Envisioned as a truthful restaurant with offbeat cuisine, Arbol Restaurant was born on sacred jungle grounds of Boutique Hotel Makanda by the Sea Exclusively for adults.
The interior concept of the restaurant was created by a famous design group. Surrounded by a tropical forrest, outlooking the Pacific, Arbol creates a very special ambiance. Mixture of contemporary style and the amazing Costa Rican nature provides a very special experience.
Gastronomic restaurant concept is based on the use of fresh seasonal products from Central Pacific farmers & fishermen and modern culinary techniques. The restaurant offers dishes in which rethought old recipes and familiar tastes unfold in new original textures, forms and combinations.
Gastronomic restaurant concept is based on the use of fresh seasonal products from Central Pacific farmers & fishermen and modern culinary techniques. The restaurant offers dishes in which rethought old recipes and familiar tastes unfold in new original textures, forms and combinations.
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