SIGNATURE SET-MENU
BY THE ARBOL RESTAURANT
& MAKANDA HOTEL
New Costa Rican cuisine inspired by local products
and the incredible nature of Costa Rica
2 courses set menu – 65$

3 courses set menu – 95$


1 st course

Jumbo prawn
With carrots elderflower glaze, pumpkin seeds and basil foam
Angus Beef Tar-tar
With radish, miso cream, marinated eggplant and green oil
Brioche
With foie gras, wild mushrooms and truffle honey
Tuna
With ruda oil, spicy mayo and jalapeño


2 nd course

Octopus
With fried broccoli, black garlic emulsion and greens
Rabbit loin
With vongole sauce, chicken jus and green peas pure
Lobster
With chocolate, sundried tomatoes and aioli sauce
Chorreadas
With melted duck, red onion sauce and oyster mushrooms


3 rd course

Lobster tail
With sweet corn sauce, slow cooked red cabbage and sweet corn popcorn
Tenderloin
With fermented beetroot sauce and beetroot leaves
Dorado
With strong duck sauce, asparagus and walnuts
Eggplant
Marinated in coffee, with crab sauce and beetroot chips
Duck fillet
With eggplant-unagi sauce and smoked eel


Deserts:

Banana cake made of local chocolate +11$
Signature Makanda Cheesecake +13$
Gentle coffee cake +12$
Matcha Ice Cream +11$





Prices in US Dollars
13% sales tax and 10% service are not included
SIGNATURE SET-MENU
BY THE ARBOL RESTAURANT
& MAKANDA HOTEL
New Costa Rican cuisine inspired by local products and the incredible nature of Costa Rica
2 courses set menu – 65$

3 courses set menu – 95$


1 st course

Jumbo prawn
With carrots elderflower glaze, pumpkin seeds and basil foam
Angus Beef Tar-tar
With radish, miso cream, marinated eggplant and green oil
Brioche
With foie gras, wild mushrooms and truffle honey
Tuna
With ruda oil, spicy mayo and jalapeño


2 nd course

Octopus
With fried broccoli, black garlic emulsion and greens
Rabbit loin
With vongole sauce, chicken jus and green peas pure
Lobster
With chocolate, sundried tomatoes and aioli sauce
Chorreadas
With melted duck, red onion sauce and oyster mushrooms


3 rd course

Lobster tail
With sweet corn sauce, slow cooked red cabbage and sweet corn popcorn
Tenderloin
With fermented beetroot sauce and beetroot leaves
Dorado
With strong duck sauce, asparagus and walnuts
Eggplant
Marinated in coffee, with crab sauce and beetroot chips
Duck fillet
With eggplant-unagi sauce and smoked eel


Deserts:

Banana cake made of local chocolate +11$
Signature Makanda Cheesecake +13$
Gentle coffee cake +12$
Matcha Ice Cream +11$





Prices in US Dollars
13% sales tax and 10% service are not included

Reservations