Appetizers & Salads:

Pejibaye Hummus
Served with pita bread, marinated eggplants and crispy chorizo
22
Octopus Carpaccio
Tender octopus leaves with delicious tropical touch
32
Makanda Craft Salad
With mix salad, aguacate, mango, asparagus, tomate, cucumber, beans, parmesan cheese and truffle honey dressing
Add grilled tuna, shrimps or chicken fillet on your choice
28


Soups:

Sweet corn cream soup
With king prawns and glazed mini corns
24
After Party Recovery Soup
With beef, fried mushrooms, boiled egg and sliced ginger
26
Peas soup with lobster
Caribbean lobster and crunchy pumpkin seeds
26


Pastas:

Pasta Linguini with King shrimps
With creamy wine sauce, shaved parmesan and green onion
36
Artisanal Ravioli with ricotta and spinach
With buttery sauce
24
Beetroot & Ricotta Ravioli (VEG, GF)
House-made beetroot ravioli filled with fresh ricotta and citrus,
topped with crunchy pistachios
28


Main Course:

Sea bass fillet
With baked carrots, carrot pure and special tomatoes sauce
42
Chilean Salmon Steak
Avocado-zucchini skin, grilled asparagus and Asian kombu sauce
48
Pulpo a la Gallega
Tender octopus paired with soft yellow potatoes, a zesty lime twist, and smoky paprika
38
CAB® Ribeye Steak
12 oz of CAB® boneless ribeye steak with mille-feuille layers of potato
85
Grass fed Australian Lamb Hindshank / 600 gr
Porto sauce, smoked mashed potatoes
69
Melting Beef Ribs
With shiitake mushrooms, classic potato pure and, truffle sauce
75
Duck Leg Confit
With baked pumpkin, special berries sauce and alioli sauce
48
Lamb rack
With beans and edamame, chorizo and mint pesto
58


Desserts:

Banana cake in local chocolate coating
22





Prices in US Dollars
13% sales tax and 10% service are not included