DINNER
A LA CARTE MENU
Appetizers & Salads:
Pejibaye Hummus
Served with pita bread, marinated eggplants and crispy chorizo
12
Garden salad (veg)
Carrots, tomatoes cherry, plum, strawberry, palmito, pumpkin with honey-mustard dressing
15
Octopus Carpaccio
Tender octopus leaves with delicious tropical touch
26
Makanda Craft Salad
With mix salad, aguacate, mango, asparagus, tomate, cucumber, beans, parmesan cheese and truffle honey dressing
Add grilled tuna, shrimps or chicken fillet on your choice
22
Soups:
Sweet corn cream soup
With king prawns and glazed mini corns
18
After Party Recovery Soup
With beef, fried mushrooms, boiled egg and sliced ginger
18
Peas soup with lobster
Caribbean lobster and crunchy pumpkin seeds
25
Pastas:
Pasta Linguini with King shrimps
With creamy wine sauce, shaved parmesan and green onion
28
Artisanal Ravioli with ricotta and spinach
With buttery sauce
20
Main Course:
Sea bass fillet
With baked carrots, carrot pure and special tomatoes sauce
28
Chilean Salmon Steak
Avocado-zucchini skin, grilled asparagus and Asian kombu sauce
28
Pulpo a la Gallega
Tender octopus paired with soft yellow potatoes, a zesty lime twist, and smoky paprika
28
CAB® Ribeye Steak
12 oz of CAB® boneless ribeye steak with mille-feuille layers of potato
63
Grass fed Australian Lamb Hindshank / 600 gr
Porto sauce, smoked mashed potatoes
69
Melting Beef Ribs
With shiitake mushrooms, classic potato pure and, truffle sauce
63
Duck Leg Confit
With baked pumpkin, special berries sauce and alioli sauce
32
Lamb rack
With beans and edamame, chorizo and mint pesto
44
Desserts:
Banana cake in local chocolate coating
11
Prices in US Dollars
13% sales tax and 10% service are not included
Pejibaye Hummus
Served with pita bread, marinated eggplants and crispy chorizo
12
Garden salad (veg)
Carrots, tomatoes cherry, plum, strawberry, palmito, pumpkin with honey-mustard dressing
15
Octopus Carpaccio
Tender octopus leaves with delicious tropical touch
26
Makanda Craft Salad
With mix salad, aguacate, mango, asparagus, tomate, cucumber, beans, parmesan cheese and truffle honey dressing
Add grilled tuna, shrimps or chicken fillet on your choice
22
Soups:
Sweet corn cream soup
With king prawns and glazed mini corns
18
After Party Recovery Soup
With beef, fried mushrooms, boiled egg and sliced ginger
18
Peas soup with lobster
Caribbean lobster and crunchy pumpkin seeds
25
Pastas:
Pasta Linguini with King shrimps
With creamy wine sauce, shaved parmesan and green onion
28
Artisanal Ravioli with ricotta and spinach
With buttery sauce
20
Main Course:
Sea bass fillet
With baked carrots, carrot pure and special tomatoes sauce
28
Chilean Salmon Steak
Avocado-zucchini skin, grilled asparagus and Asian kombu sauce
28
Pulpo a la Gallega
Tender octopus paired with soft yellow potatoes, a zesty lime twist, and smoky paprika
28
CAB® Ribeye Steak
12 oz of CAB® boneless ribeye steak with mille-feuille layers of potato
63
Grass fed Australian Lamb Hindshank / 600 gr
Porto sauce, smoked mashed potatoes
69
Melting Beef Ribs
With shiitake mushrooms, classic potato pure and, truffle sauce
63
Duck Leg Confit
With baked pumpkin, special berries sauce and alioli sauce
32
Lamb rack
With beans and edamame, chorizo and mint pesto
44
Desserts:
Banana cake in local chocolate coating
11
Prices in US Dollars
13% sales tax and 10% service are not included
DINNER
A LA CARTE MENU
Appetizers & Salads:
Pejibaye Hummus
Werved with pita bread, marinated eggplants and crispy chorizo
12
Garden salad (veg)
Carrots, tomatoes cherry, plum, strawberry, palmito, pumpkin with honey-mustard dressing
15
Octopus Carpaccio
Tender octopus leaves with delicious tropical touch
26
Makanda Craft Salad
With mix salad, aguacate, mango, asparagus, tomate, cucumber, beans, parmesan cheese and truffle honey dressing
Add grilled tuna, shrimps or chicken fillet on your choice
22
Soups:
Sweet corn cream soup
With king prawns and glazed mini corns
18
After Party Recovery Soup
With beef, fried mushrooms, boiled egg and sliced ginger
18
Peas soup with lobster
Caribbean lobster and crunchy pumpkin seeds
25
Pastas:
Pasta Linguini with King shrimps
With creamy wine sauce, shaved parmesan and green onion
28
Artisanal Ravioli with ricotta and spinach
With buttery sauce
20
Main Course:
Sea bass fillet
With baked carrots, carrot pure and special tomatoes sauce
28
Chilean Salmon Steak
Avocado-zucchini skin, grilled asparagus and Asian kombu sauce
28
Pulpo a la Gallega
Tender octopus paired with soft yellow potatoes, a zesty lime twist, and smoky paprika
28
CAB® Ribeye Steak
12 oz of CAB® boneless ribeye steak with mille-feuille layers of potato
63
Grass fed Australian Lamb Hindshank / 600 gr
Porto sauce, smoked mashed potatoes
69
Melting Beef Ribs
With shiitake mushrooms, classic potato pure and, truffle sauce
63
Duck Leg Confit
With baked pumpkin, special berries sauce and alioli sauce
32
Lamb rack
With beans and edamame, chorizo and mint pesto
44
Desserts:
Banana cake in local chocolate coating
11
Prices in US Dollars
13% sales tax and 10% service are not included
Pejibaye Hummus
Werved with pita bread, marinated eggplants and crispy chorizo
12
Garden salad (veg)
Carrots, tomatoes cherry, plum, strawberry, palmito, pumpkin with honey-mustard dressing
15
Octopus Carpaccio
Tender octopus leaves with delicious tropical touch
26
Makanda Craft Salad
With mix salad, aguacate, mango, asparagus, tomate, cucumber, beans, parmesan cheese and truffle honey dressing
Add grilled tuna, shrimps or chicken fillet on your choice
22
Soups:
Sweet corn cream soup
With king prawns and glazed mini corns
18
After Party Recovery Soup
With beef, fried mushrooms, boiled egg and sliced ginger
18
Peas soup with lobster
Caribbean lobster and crunchy pumpkin seeds
25
Pastas:
Pasta Linguini with King shrimps
With creamy wine sauce, shaved parmesan and green onion
28
Artisanal Ravioli with ricotta and spinach
With buttery sauce
20
Main Course:
Sea bass fillet
With baked carrots, carrot pure and special tomatoes sauce
28
Chilean Salmon Steak
Avocado-zucchini skin, grilled asparagus and Asian kombu sauce
28
Pulpo a la Gallega
Tender octopus paired with soft yellow potatoes, a zesty lime twist, and smoky paprika
28
CAB® Ribeye Steak
12 oz of CAB® boneless ribeye steak with mille-feuille layers of potato
63
Grass fed Australian Lamb Hindshank / 600 gr
Porto sauce, smoked mashed potatoes
69
Melting Beef Ribs
With shiitake mushrooms, classic potato pure and, truffle sauce
63
Duck Leg Confit
With baked pumpkin, special berries sauce and alioli sauce
32
Lamb rack
With beans and edamame, chorizo and mint pesto
44
Desserts:
Banana cake in local chocolate coating
11
Prices in US Dollars
13% sales tax and 10% service are not included
Reservations
2024 © Arbol. Food & Wine™.