LUNCH
11 AM-6 PM | EVERY DAY
Appetizers & Salads:


Tuna crudo
Straight from the ocean, with local «ruda» greens oil,
jalapeno and Japanese miso-mayo
15
Chilean salmon crudo
With Ponzu sauce, orange juice and radish
15
Peruvian Fish Ceviche
Fresh cut with lime/orange blood, jalapeno and greens.
Served with artisanal veggie chips
22
Tropical Scallops Ceviche
Fresh cut with lime/orange blood, cape gooseberry, jalapeno and capsicum.
Served with artisanal banana chips
22
Pejibaye Hummus
Must-try peach fruit palm tree hummus with eggplants and
chorizo shave, served with pita
12
Local farm Tenderloin Tar-Tar
Farm tenderloin with Japanese miso-mayo, mushrooms and radish
15
Garden salad (veg)
Carrots, tomatoes cherry, plum, strawberry, palmito, pumpkin
with honey-mustard dressing
15
Tropical Tuna Poke
With fresh tuna paired with edamame, mango, and avocado,
served over rice with a hint of spicy mayo
18
Octopus salad
Local Turrialba cheese, cherry tomatoes in Mediterranean sauce
22
Makanda Craft Salad
With mix salad, aguacate, mango, asparagus, tomate,
cucumber, beans, parmesan cheese and truffle honey dressing
Add grilled tuna, shrimps or chicken fillet on your choice
22
Prawns salad
Quinoa, lettuce, matcha dressing and green kiwi
22
Makanda falafel salad (veg)
With cucumber, carrots, mix salad and sauce made
with yogurt and cucumbers
25
Spring rolls with vegetables (veg) / with sea bass
12 / 21



Soups:



Peas soup with lobster
Caribbean lobster and crunchy pumpkin seeds
25
Sweet corn cream soup
With king prawns and glazed mini corns
18
After Party Recovery Soup
Beef, fried mushrooms, boiled egg and sliced ginger
18
Coconut curry soup
With fried chicken, portobello mushrooms, tomatoes cherry and culantro
18



Burgers & Quesadillas:


Makanda Burger
Angus beef. Served with homemade French fries
add Cheddar cheese, Gorgonzola cheese, fried egg,
red onion caramel or crispy bacon on your choice
30
Wagyu Burger
Wagyu beef. Served with homemade French fries
add Cheddar cheese, Gorgonzola cheese, fried egg,
red onion caramel or crispy bacon on your choice
37
Asian Tuna Burger
Straight from the ocean, with Asian sauce.
Served with homemade Camote chips
25
Vegetarian burger (veg)
With grilled portobello mushrooms, pejibaye sauce and sweet potato
28
Club Sandwich
With chicken fillet, crispy bacon, fried egg, tomatoes, onion and spicy sauce.
Served with french fries, ketchup and mayo
22
Meat Quesadilla
Chicken or White fish. Served with guacamole, Jalapeño and sweet corn
25
Arabic Shawarma
With chicken thigh, special arabic sauce, vegetables and pita
22



Pastas & Risotto:

Linguini with Shrimps
Creamy wine sauce, shaved parmesan and green onion
28
Pesto pasta with portobello mushrooms (veg)
24
Artisanal Ravioli with ricotta and spinach (veg)
20
Risotto with caribbean lobster
Gently cooked with parmesan cheese and saffron
42
Risotto with beetroot (veg)
With goat cheese, pumpkin seeds and basil
20
Gorgonzola risotto (veg)
With caramelized pear and almonds
26
Potato Gnocchi
With gently cooked duck fillet, spinach and farm tomatoes
25



Main Course:

Grilled octopus
With burnt potato, edamame beans and sweet capsicum sauce
28
Sea bass fillet
With baked carrots, carrot pure and special tomatoes sauce
28
Chilean Salmon Steak
Avocado-zucchini skin, grilled asparagus and Asian kombu sauce
28
Lamb rack
With beans and edamame, chorizo and mint pesto
44
Melting Beef Ribs
With shiitake mushrooms, classic potato pure and, truffle sauce
63
Beef Tenderloin Steak
With grilled sweet potato, buttery brussels sprouts and red onion sauce
32
Duck Leg Confit
With baked pumpkin, special berries sauce and alioli sauce
32



Desserts:

Banana cake made of local chocolate
11
Signature Makanda Cheesecake
13
Gentle coffee cake (veg)
12
Chocolate strawberries (veg)
18
Matcha Ice Cream
11
Fruit Plate for one / for two (veg)
12 / 23





Prices in US Dollars
13% sales tax and 10% service are not included
LUNCH
11 AM-6 PM | EVERY DAY
Appetizers & Salads:


Tuna crudo
Straight from the ocean, with local «ruda» greens oil,
jalapeno and Japanese miso-mayo
15
Chilean salmon crudo
With Ponzu sauce, orange juice and radish
15
Peruvian Fish Ceviche
Fresh cut with lime/orange blood, jalapeno and greens.
Served with artisanal veggie chips
22
Tropical Scallops Ceviche
Fresh cut with lime/orange blood, cape gooseberry, jalapeno and capsicum.
Served with artisanal banana chips
22
Pejibaye Hummus
Must-try peach fruit palm tree hummus with eggplants
and chorizo shave, served with pita
12
Local farm Tenderloin Tar-Tar
Farm tenderloin with Japanese miso-mayo, mushrooms and radish
15
Garden salad (veg)
Carrots, tomatoes cherry, plum, strawberry, palmito, pumpkin
with honey-mustard dressing
15
Tropical Tuna Poke
With fresh tuna paired with edamame, mango, and avocado,
served over rice with a hint of spicy mayo
18
Octopus salad
Local Turrialba cheese, cherry tomatoes in Mediterranean sauce
22
Makanda Craft Salad
With mix salad, aguacate, mango, asparagus, tomate, cucumber, beans,
parmesan cheese and truffle honey dressing
Add grilled tuna, shrimps or chicken fillet on your choice
22
Prawns salad
Quinoa, lettuce, matcha dressing and green kiwi
22
Makanda falafel salad (veg)
With cucumber, carrots, mix salad and sauce made with yogurt and cucumbers
25
Spring rolls with vegetables (veg) / with sea bass
12 / 21



Soups:



Peas soup with lobster
Caribbean lobster and crunchy pumpkin seeds
25
Sweet corn cream soup
With king prawns and glazed mini corns
18
After Party Recovery Soup
Beef, fried mushrooms, boiled egg and sliced ginger
18
Coconut curry soup
With fried chicken, portobello mushrooms, tomatoes cherry and culantro
18



Burgers & Quesadillas:


Makanda Burger
Angus beef. Served with homemade French fries
add Cheddar cheese, Gorgonzola cheese, fried egg,
red onion caramel or crispy bacon on your choice
30
Wagyu Burger
Wagyu beef. Served with homemade French fries
add Cheddar cheese, Gorgonzola cheese, fried egg,
red onion caramel or crispy bacon on your choice
37
Asian Tuna Burger
Straight from the ocean, with Asian sauce. Served with homemade Camote chips
25
Vegetarian burger (veg)
With grilled portobello mushrooms, pejibaye sauce and sweet potato
28
Club Sandwich
With chicken fillet, crispy bacon, fried egg, tomatoes, onion and spicy sauce.
Served with french fries, ketchup and mayo
22
Meat Quesadilla
Chicken or White fish. Served with guacamole, Jalapeño and sweet corn
25
Arabic Shawarma
With chicken thigh, special arabic sauce, vegetables and pita
22



Pastas & Risotto:

Linguini with Shrimps
Creamy wine sauce, shaved parmesan and green onion
28
Pesto pasta with portobello mushrooms (veg)
24
Artisanal Ravioli with ricotta and spinach (veg)
20
Risotto with caribbean lobster
Gently cooked with parmesan cheese and saffron
42
Risotto with beetroot (veg)
With goat cheese, pumpkin seeds and basil
20
Gorgonzola risotto (veg)
With caramelized pear and almonds
26
Potato Gnocchi
With gently cooked duck fillet, spinach and farm tomatoes
25



Main Course:

Grilled octopus
With burnt potato, edamame beans and sweet capsicum sauce
28
Sea bass fillet
With baked carrots, carrot pure and special tomatoes sauce
28
Chilean Salmon Steak
Avocado-zucchini skin, grilled asparagus and Asian kombu sauce
28
Lamb rack
With beans and edamame, chorizo and mint pesto
44
Melting Beef Ribs
With shiitake mushrooms, classic potato pure and, truffle sauce
63
Beef Tenderloin Steak
With grilled sweet potato, buttery brussels sprouts and red onion sauce
32
Duck Leg Confit
With baked pumpkin, special berries sauce and alioli sauce
32



Desserts:

Banana cake made of local chocolate
11
Signature Makanda Cheesecake
13
Gentle coffee cake (veg)
12
Chocolate strawberries (veg)
18
Matcha Ice Cream
11
Fruit Plate for one / for two (veg)
12 / 23





Prices in US Dollars
13% sales tax and 10% service are not included