LUNCH
11 AM-6 PM | EVERY DAY
Appetizers & Salads:

Tuna crudo
Straight from the ocean, with local «ruda» greens oil,
jalapeno and Japanese miso-mayo
15
Peruvian Fish Ceviche
Fresh cut with lime/orange blood, jalapeno and greens.
Served with artisanal veggie chips
22
Tropical Bowl
Fresh vegetables, Сouscous, Coleslaw, Avocado and Grill Pineapple
19
Add protein: Chicken, Tuna, or Shrimp
26
Pejibaye Hummus
Must-try peach fruit palm tree hummus with eggplants and
chorizo shave, served with pita
12
Tropical Tuna Poke
With fresh tuna paired with edamame, mango, and avocado,
served over rice with a hint of spicy mayo
18
Octopus Carpaccio
Tender octopus leaves with delicious tropical touch
26
Makanda Craft Salad
With mix salad, aguacate, mango, asparagus, tomate,
cucumber, beans, parmesan cheese and truffle honey dressing
Add grilled tuna, shrimps or chicken fillet on your choice
22
Spring rolls
With vegetables and sea bass
21
Spring rolls (VEG)
With vegetables
12
Makanda falafel salad (VEG)
With cucumber, carrots, mix salad and sauce made
with yogurt and cucumbers
25
Fried Tofu (VEG)
With Organic Greens Salad with Maple Dressing and Sweet Chili
15
Avocado Grill Stack (VEG)
With Roasted Veggies and Blackberry Chipotle Drizzle
21


Soups:

Peas soup with lobster
Caribbean lobster and crunchy pumpkin seeds
25
Sweet corn cream soup
With king prawns and glazed mini corns
18
After Party Recovery Soup
Beef, fried mushrooms, boiled egg and sliced ginger
18
Coconut curry soup
With fried chicken, portobello mushrooms, tomatoes cherry and culantro
18


Burgers & Quesadillas:

Makanda Burger
Angus beef. Served with homemade French fries
add Cheddar cheese, Gorgonzola cheese, fried egg,
red onion caramel or crispy bacon on your choice
30
Wagyu Burger
Wagyu beef. Served with homemade French fries
add Cheddar cheese, Gorgonzola cheese, fried egg,
red onion caramel or crispy bacon on your choice
37
Asian Tuna Burger
Straight from the ocean, with Asian sauce.
Served with homemade Camote chips
25
Club Sandwich
With chicken fillet, crispy bacon, fried egg, tomatoes, onion and spicy sauce.
Served with french fries, ketchup and mayo
22
Quesadilla
Chicken or White fish. Served with guacamole, Jalapeño and sweet corn
25
Vegetarian Burger (VEG)
With grilled portobello mushrooms, pejibaye sauce and sweet potato
28


Pastas & Risotto:

Linguini with Shrimps
Creamy wine sauce, shaved parmesan and green onion
28
Risotto with caribbean lobster
Gently cooked with parmesan cheese and saffron
42
Pappardelle Pasta with Caramelized Mushrooms (VEG)
26


Main Course:

Grilled octopus
With burnt potato, edamame beans and sweet capsicum sauce
28
Sea bass fillet
With baked carrots, carrot pure and special tomatoes sauce
28
Chilean Salmon Steak
Avocado-zucchini skin, grilled asparagus and Asian kombu sauce
28
Pulpo a la Gallega
Tender octopus paired with soft yellow potatoes, a zesty lime twist, and smoky paprika
28
CAB® Ribeye Steak
12 oz of CAB® boneless ribeye steak with mille-feuille layers of potato
63
Grass fed Australian Lamb Hindshank / 600 gr
Porto sauce, smoked mashed potatoes
69
Lamb rack
With beans and edamame, chorizo and mint pesto
44
Melting Beef Ribs
With shiitake mushrooms, classic potato pure and, truffle sauce
63
Beef Tenderloin Steak
With grilled sweet potato, buttery brussels sprouts and red onion sauce
32
Duck Leg Confit
With baked pumpkin, special berries sauce and alioli sauce
32


Desserts:

Banana cake in local chocolate coating
11
Chocolate strawberries
18
Matcha Ice Cream
11
Fruit Plate
23





Prices in US Dollars
13% sales tax and 10% service are not included
LUNCH
11 AM-6 PM | EVERY DAY
Appetizers & Salads:

Tuna crudo
Straight from the ocean, with local «ruda» greens oil,
jalapeno and Japanese miso-mayo
15
Peruvian Fish Ceviche
Fresh cut with lime/orange blood, jalapeno and greens.
Served with artisanal veggie chips
22
Tropical Bowl
Fresh vegetables, Сouscous, Coleslaw, Avocado and Grill Pineapple
19
Add protein: Chicken, Tuna, or Shrimp
26
Pejibaye Hummus
Must-try peach fruit palm tree hummus with eggplants
and chorizo shave, served with pita
12
Tropical Tuna Poke
With fresh tuna paired with edamame, mango, and avocado,
served over rice with a hint of spicy mayo
18
Octopus Carpaccio
Tender octopus leaves with delicious tropical touch
26
Makanda Craft Salad
With mix salad, aguacate, mango, asparagus, tomate, cucumber, beans,
parmesan cheese and truffle honey dressing
Add grilled tuna, shrimps or chicken fillet on your choice
22
Spring rolls
With vegetables and sea bass
21
Spring rolls (VEG)
With vegetables
12
Makanda falafel salad (VEG)
With cucumber, carrots, mix salad and sauce made
with yogurt and cucumbers
25
Fried Tofu (VEG)
With Organic Greens Salad with Maple Dressing and Sweet Chili
15
Avocado Grill Stack (VEG)
With Roasted Veggies and Blackberry Chipotle Drizzle
21


Soups:

Peas soup with lobster
Caribbean lobster and crunchy pumpkin seeds
25
Sweet corn cream soup
With king prawns and glazed mini corns
18
After Party Recovery Soup
Beef, fried mushrooms, boiled egg and sliced ginger
18
Coconut curry soup
With fried chicken, portobello mushrooms, tomatoes cherry and culantro
18


Burgers & Quesadillas:

Makanda Burger
Angus beef. Served with homemade French fries
add Cheddar cheese, Gorgonzola cheese, fried egg,
red onion caramel or crispy bacon on your choice
30
Wagyu Burger
Wagyu beef. Served with homemade French fries
add Cheddar cheese, Gorgonzola cheese, fried egg,
red onion caramel or crispy bacon on your choice
37
Asian Tuna Burger
Straight from the ocean, with Asian sauce. Served with homemade Camote chips
25
Club Sandwich
With chicken fillet, crispy bacon, fried egg, tomatoes, onion and spicy sauce.
Served with french fries, ketchup and mayo
22
Quesadilla
Chicken or White fish. Served with guacamole, Jalapeño and sweet corn
25
Vegetarian Burger (VEG)
With grilled portobello mushrooms, pejibaye sauce and sweet potato
28



Pastas & Risotto:

Linguini with Shrimps
Creamy wine sauce, shaved parmesan and green onion
28
Risotto with caribbean lobster
Gently cooked with parmesan cheese and saffron
42
Pappardelle Pasta with Caramelized Mushrooms (VEG)
26


Main Course:

Grilled octopus
With burnt potato, edamame beans and sweet capsicum sauce
28
Sea bass fillet
With baked carrots, carrot pure and special tomatoes sauce
28
Chilean Salmon Steak
Avocado-zucchini skin, grilled asparagus and Asian kombu sauce
28
Pulpo a la Gallega
Tender octopus paired with soft yellow potatoes, a zesty lime twist, and smoky paprika
28
CAB® Ribeye Steak
12 oz of CAB® boneless ribeye steak with mille-feuille layers of potato
63
Grass fed Australian Lamb Hindshank / 600 gr
Porto sauce, smoked mashed potatoes
69
Lamb rack
With beans and edamame, chorizo and mint pesto
44
Melting Beef Ribs
With shiitake mushrooms, classic potato pure and, truffle sauce
63
Beef Tenderloin Steak
With grilled sweet potato, buttery brussels sprouts and red onion sauce
32
Duck Leg Confit
With baked pumpkin, special berries sauce and alioli sauce
32


Desserts:

Banana cake in local chocolate coating
11
Chocolate strawberries
18
Matcha Ice Cream
11
Fruit Plate
23





Prices in US Dollars
13% sales tax and 10% service are not included