LUNCH
11 AM-6 PM | EVERY DAY
Appetizers & Salads:


Tuna crudo
Strait from the ocean, with local «ruda» greens oil, jalapeno and Japanese miso-mayo
15
Chilean salmon crudo
with Ponzu sauce, orange juice and radish
15
Peruvian Fish Ceviche
Fresh cut with lime/orange blood, jalapeno and greens. Served with artisanal veggie chips
22
Pejibaye Hummus
Must-try peach fruit palm tree hummus with eggplants and chorizo shave, served with pita
12
Local farm Tenderloin Tar-Tar
Farm tenderloin with Japanese miso-mayo, mushrooms and radish
15
Garden salad (veg)
Carrots, tomatoes cherry, plum, strawberry, palmito, pumpkin with honey-mustard dressing
15
Octopus salad
Local Turrialba cheese, cherry tomatoes in Mediterranean sauce
22
Makanda Craft Salad
With mix salad, aguacate, mango, asparagus, tomate, cucumber, beans,
parmesan cheese and truffle honey dressing
Add grilled tuna, shrimps or chicken fillet on your choice
22
Prawns salad
Quinoa, lettuce, matcha dressing and green kiwi
22
Makanda falafel salad (veg)
With cucumber, carrots, mix salad and sauce made with yogurt and cucumbers
25
Spring rolls with vegetables (veg)
12


Soups:


Corn cream soup with shrimps
Shrimps and glazed mini corns
18
Peas soup with lobster
Caribbean lobster and crunchy pumpkin seeds
25
Refreshing pineapple gazpacho (veg)
Tropical salsa and red onion
18
After Party Recovery Soup
Beef, fried mushrooms, boiled egg and sliced ginger
18



Burgers & Quesadillas:


Makanda Burger
Angus beef. Served with homemade French fries
add Cheddar cheese, Gorgonzola cheese, fried egg,
red onion caramel or crispy bacon on your choice
30
Impossible Wagyu Burger
Wagyu beef. Served with homemade French fries
add Cheddar cheese, Gorgonzola cheese, fried egg,
red onion caramel or crispy bacon on your choice
37
Asian Tuna Burger
Straight from the ocean, with Asian sauce. Served with homemade Camote chips
25
Vegetarian burger (veg)
With grilled portobello mushrooms, pejibaye sauce and sweet potato
28
Meat Quesadilla
Chicken or White fish. Served with guacamole, Jalapeño and sweet corn
25
Vegetarian Quesadilla (veg)
Mushrooms, cheddar cheese and spinach
22



Pastas & Risotto:

Linguini with Shrimps
Creamy wine sauce, shaved parmesan and green onion
28
Pesto pasta with portobello mushrooms (veg)
24
Artisanal Ravioli with ricotta and spinach (veg)
20
Risotto with caribbean lobster
Gently cooked with parmesan cheese and saffron
42
Forrest Mushroom Risotto (veg)
Served with beetroot chips, in a mushrooms foam
28
Gorgonzola risotto (veg)
With caramelized pear and almonds
26
Potato Gnocchi
with gently cooked roast beef, spinach and farm tomatoes
25



Main Course:

Grilled octopus
With burnt potato, edamame beans and sweet capsicum sauce
28
Dorado fillet
With baked carrots, carrot pure and special tomatoes sauce
28
Chilean Salmon Steak
Avocado-zucchini skin, grilled asparagus and Asian kombu sauce
28
Lamb rack
With beans and edamame, chorizo and mint pesto
44
Melting Beef Ribs (boneless)
With mushrooms, potato pure and wild truffle sauce
32
Beef Tenderloin Steak
With grilled sweet potato, buttery brussels sprouts and red onion sauce
32
Duck fillet
With eggplant-unagi sauce and smoked eel
32



Desserts:

Banana cake made of local chocolate
11
Signature Makanda Cheesecake
13
Gentle coffee cake (veg)
12
Chocolate strawberries (veg)
18
Matcha Ice Cream
11
Fruit Plate for one / for two (veg)
12 / 23





Prices in US Dollars
13% sales tax and 10% service are not included
LUNCH
11 AM-6 PM | EVERY DAY
Appetizers & Salads:


Tuna crudo
Strait from the ocean, with local «ruda» greens oil, jalapeno and Japanese miso-mayo
15
Chilean salmon crudo
With Ponzu sauce, orange juice and radish
15
Peruvian Fish Ceviche
Fresh cut with lime/orange blood, jalapeno and greens. Served with artisanal veggie chips
22
Pejibaye Hummus
Must-try peach fruit palm tree hummus with eggplants and chorizo shave, served with pita
12
Local farm Tenderloin Tar-Tar
Farm tenderloin with Japanese miso-mayo, mushrooms and radish
15
Garden salad (veg)
Carrots, tomatoes cherry, plum, strawberry, palmito, pumpkin with honey-mustard dressing
15
Octopus salad
Local Turrialba cheese, cherry tomatoes in Mediterranean sauce
22
Makanda Craft Salad
With mix salad, aguacate, mango, asparagus, tomate, cucumber, beans, parmesan cheese and truffle honey dressing
Add grilled tuna, shrimps or chicken fillet on your choice
22
Prawns salad
Quinoa, lettuce, matcha dressing and green kiwi
22
Makanda falafel salad (veg)
With cucumber, carrots, mix salad and sauce made with yogurt and cucumbers
25
Spring rolls with vegetables (veg)
12



Soups:


Corn cream soup with shrimps
Shrimps and glazed mini corns
18
Peas soup with lobster
Caribbean lobster and crunchy pumpkin seeds
25
Refreshing pineapple gazpacho (veg)
Tropical salsa and red onion
18
After Party Recovery Soup
Beef, fried mushrooms, boiled egg and sliced ginger
18



Burgers & Quesadillas:


Makanda Burger
Angus beef. Served with homemade French fries
add Cheddar cheese, Gorgonzola cheese, fried egg, red onion caramel or crispy bacon on your choice
30
Impossible Wagyu Burger
Wagyu beef. Served with homemade French fries
add Cheddar cheese, Gorgonzola cheese, fried egg, red onion caramel or crispy bacon on your choice
37
Asian Tuna Burger
Straight from the ocean, with Asian sauce. Served with homemade Camote chips
25
Vegetarian burger (veg)
With grilled portobello mushrooms, pejibaye sauce and sweet potato
28
Meat Quesadilla
Chicken or White fish. Served with guacamole, Jalapeño and sweet corn
25
Vegetarian Quesadilla (veg)
Mushrooms, cheddar cheese and spinach
22



Pastas & Risotto:

Linguini with Shrimps
Creamy wine sauce, shaved parmesan and green onion
28
Pesto pasta with portobello mushrooms (veg)
24
Artisanal Ravioli with ricotta and spinach (veg)
20
Risotto with caribbean lobster
Gently cooked with parmesan cheese and saffron
42
Forrest Mushroom Risotto (veg)
Served with beetroot chips, in a mushrooms foam
28
Gorgonzola risotto (veg)
With caramelized pear and almonds
26
Potato Gnocchi
With gently cooked roast beef, spinach and farm tomatoes
25



Main Course:

Grilled octopus
With burnt potato, edamame beans and sweet capsicum sauce
28
Dorado fillet
With baked carrots, carrot pure and special tomatoes sauce
28
Chilean Salmon Steak
Avocado-zucchini skin, grilled asparagus and Asian kombu sauce
28
Lamb rack
With beans and edamame, chorizo and mint pesto
44
Melting Beef Ribs (boneless)
with mushrooms, potato pure and wild truffle sauce
32
Beef Tenderloin Steak
With grilled sweet potato, buttery brussels sprouts and red onion sauce
32
Duck fillet
With eggplant-unagi sauce and smoked eel
32



Desserts:

Banana cake made of local chocolate
11
Signature Makanda Cheesecake
13
Gentle coffee cake (veg)
12
Chocolate strawberries (veg)
18
Matcha Ice Cream
11
Fruit Plate for one / for two (veg)
12 / 23





Prices in US Dollars
13% sales tax and 10% service are not included