Appetizers & Salads:

Tuna crudo
Straight from the ocean, with local «ruda» greens oil,
jalapeno and Japanese miso-mayo
22
Peruvian Fish Ceviche
Fresh cut with lime/orange blood, jalapeno and greens.
Served with artisanal veggie chips
24
Tropical Bowl
Fresh vegetables, Сouscous, Coleslaw, Avocado and Grill Pineapple
22
Add protein: Chicken, Tuna, or Shrimp
26
Pejibaye Hummus
Must-try peach fruit palm tree hummus with eggplants and
chorizo shave, served with pita
22
Tropical Tuna Poke
With fresh tuna paired with edamame, mango, and avocado,
served over rice with a hint of spicy mayo
28
Octopus Carpaccio
Tender octopus leaves with delicious tropical touch
32
Makanda Craft Salad
With mix salad, aguacate, mango, asparagus, tomate,
cucumber, beans, parmesan cheese and truffle honey dressing
Add grilled tuna, shrimps or chicken fillet on your choice
28
Spring rolls
With vegetables and sea bass
26
Spring rolls (VEG)
With vegetables
22
Makanda falafel salad (VEG)
With cucumber, carrots, mix salad and sauce made
with yogurt and cucumbers
26


Soups:

Peas soup with lobster
Caribbean lobster and crunchy pumpkin seeds
26
Sweet corn cream soup
With king prawns and glazed mini corns
24
After Party Recovery Soup
Beef, fried mushrooms, boiled egg and sliced ginger
26


Burgers & Quesadillas:

Makanda Burger
Certified USA Angus beef, crispy bacon,
cheese, fried egg, avocado, onion caramel.
Served with homemade French fries
43
Asian Tuna Burger
Straight from the ocean, with Asian sauce.
Served with homemade Camote chips
36
Club Sandwich
With chicken fillet, crispy bacon, fried egg, tomatoes, onion and spicy sauce.
Served with french fries, ketchup and mayo
32
Chicken Quesadilla / Quesadilla de Birria
32
Vegetarian Burger (VEG)
With mushrooms, mixed slaw, fresh cilantro,
and cheese. Served with sweet potatoes
32


Pastas & Risotto:

Linguini with Shrimps
Creamy wine sauce, shaved parmesan and green onion
36
Risotto with caribbean lobster
Gently cooked with parmesan cheese and saffron
44
Pappardelle Pasta with Caramelized Mushrooms (VEG)
28
Beetroot & Ricotta Ravioli (VEG, GF)
House-made beetroot ravioli filled with fresh ricotta and citrus,
topped with crunchy pistachios
28


Main Course:

Grilled octopus
With burnt potato, edamame beans and sweet capsicum sauce
46
Sea bass fillet
With baked carrots, carrot pure and special tomatoes sauce
42
Chilean Salmon Steak
Avocado-zucchini skin, grilled asparagus and Asian kombu sauce
48
Pulpo a la Gallega
Tender octopus paired with soft yellow potatoes, a zesty lime twist, and smoky paprika
38
CAB® Ribeye Steak
12 oz of CAB® boneless ribeye steak with mille-feuille layers of potato
85
Grass fed Australian Lamb Hindshank / 600 gr
Porto sauce, smoked mashed potatoes
69
Australian Lamb rack
With beans and edamame, chorizo and mint pesto
58
Melting Beef Ribs
With shiitake mushrooms, classic potato pure and, truffle sauce
75
Beef Tenderloin Steak
Beef tenderloin served with sautéed spinach, sweet potato, and demi-glace sauce
58
Duck Leg Confit
With baked pumpkin, special berries sauce and alioli sauce
48


Desserts:

Banana cake in local chocolate coating
22
Matcha Ice Cream
18
Fruit Plate for two
28





Prices in US Dollars
13% sales tax and 10% service are not included