Pinto

Traditional Costa Rican breakfast, that showcases divine and flavorsome local traditions. Bed of rice and pinto beans, served with crispy fried cheese, eggs cooked to your preference, grilled sliced sweet plantain, fresh avocado and homemade tortilla. It’s the perfect way to start your day with authentic Costa Rican flavors

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Healthy Egg White Omelet

Healthy egg white omelet, filled with sauteed mushrooms and spinach, topped with a layer of smoked salmon, roasted asparagus, and confit tomatoes. Served with crispy sourdough toast, to offer delicious and nutritious option for a refined breakfast experience

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Semolina Kasha with Crispy Caramel

and Red Berry Syrup

Chef’s special breakfast dish, that combines a soft texture with a crispy bite, perfectly balancing sweetness and fruitiness, silky semolina kasha, gently caramelized, drizzled with a delicious red berry syrup

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French Toast with Blueberry Rosemary Sauce and Local Honeycomb

Crunchy French toast, drizzled with a delicious blueberry and rosemary coulis, sweetened with local honeycomb, sprinkled with refined sugar and a hint of cinnamon

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Mediterranean Shakshuka with Goat Cheese, Yoghurt and Cilantro

Signature breakfast option, full of Mediterranean flavors and aromas, flavorful shakshuka, fresh tomatoes and goat cheese, complemented by a creamy yogurt and the freshness of cilantro

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Roast Beef Sandwich with Gouda Cheese,

Rocket Lettuce and Hand Made Sweet Pickles

This sandwich features tender roast beef slices, paired with creamy Gouda cheese, fresh rocket lettuce, dressed with a tangy Dijon mustard vinaigrette, enriched with honey and vinegar to balance the flavors, enhanced by a touch of sweetness from pickled cucumbers

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Smoothie Bowl with Pistachio Banana Granola

A refreshing smoothie bowl with fresh red berries and mint, topped with crunchy pistachio granola and banana slices

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Makanda Paradise Signature Omelet

Soft and fluffy omelet, filled with creamy mascarpone cheese and sautéed portobello mushrooms, topped with delicate slices of prosciutto. Served on a bed offresh rocket lettuce, dressed with vibrant

pesto and sun-dried tomatoes

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Healthy Breakfast: Poached Eggs with

Warm Wilted Spinach, Avocado, and Granola

Well balanced and nutrient-rich dish, perfectly poached eggs, served with a warm wilted spinach, creamy avocado, tender asparagus and cottage cheese. Accompanied by whole-grain sourdough bread, yogurt muesli, fresh berries and granola

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Roasted Garlic Crème Fraiche Makanda Eggs

Smooth, roasted garlic yogurt cream base, topped with 2 poached eggs, caramelized onions and lemon zest, drizzled with smoked paprika butter with fresh mint and dill, and served with sourdough toast

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Mascarpone Toast with Prosciutto and Port

Wine Confit Figs, Wild Berries, and Candied Peaches

Perfect balance of sweet, savory, and refreshing flavors in every bite, is a delicate mascarpone toast, topped with prosciutto, port wine confit figs, candied peaches & wild berries, fresh mint

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Eggs Benedict with truffled Béarnaise Sauce

Poached eggs served over a layer of mushroom duxelles, smoked salmon drizzled with homemade truffled béarnaise sauce. All placed on a bed of kale and topped with Romano Pecorino cheese. A sophisticated dish that blends bold and delicate flavors

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Add an extra touch to any dish with your choice

of bacon, sausage, salmon, roast beef, or avocado for just $8 each