DINNER


APPETISERS

Grill Octopus hot salad with romesco sauce

and potatoes

26

Octopus Carpaccio

21

MAKANDA SIGNATURE Tuna tartar

19


Lobster Bisque

22


Asparagus & mushrooms

with wine poached egg

21

Fried Tenderloin Carpaccio

with Palm Hearts and Truffle Oil

36

MAINS

Fish filet on green risotto platter

with grill palm hearts and fennel

28

Chicken Filet with Truffle Sauce

28

Full Fried Fish (Costa Rican style)

with salad and patacones

30

Tenderloin beef with Scallops

55

Rack of Lamb in Coriander oil and Beans

38


Tenderloin Steak in Hollandaise Sauce

45


Melting Beef Rib with Smoked Potato

48


Pasta Seafood (red or white sauce) or

Basil pesto pasta

28/13

Pork Belly sous vide

26

Duck leg with

thousands leaves potato grateen

34


Gorgonzola risotto

with pear and almonds

26

First Grade Salmon Teriyaki

with WOK veggies and coconut rice

34

Half Lobster grill

with buttery Lobster linguine

(special dish, please ask your waiter)

40


Prices in US Dollars

13% sales tax and 10% service are not included

Reservations