DINNER

APPETISERS

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Grill Octopus hot salad with romesco sauce

and potatoes

26

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Octopus Carpaccio

21

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MAKANDA SIGNATURE Tuna tartar

19

Lobster Bisque

22

Asparagus & mushrooms

with wine poached egg

21

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Fried Tenderloin Carpaccio

with Palm Hearts and Truffle Oil

36

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MAINS

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Fish filet on green risotto platter

with grill palm hearts and fennel

28

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Chicken Filet with Truffle Sauce

28

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Full Fried Fish (Costa Rican style)

with salad and patacones

30

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Tenderloin beef with Scallops

55

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Rack of Lamb in Coriander oil and Beans

38

Tenderloin Steak in Hollandaise Sauce

45

Melting Beef Rib with Smoked Potato

48

Pasta Seafood (red or white sauce) or

Basil pesto pasta

28/13

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Pork Belly sous vide

26

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Duck leg with

thousands leaves potato grateen

34

Gorgonzola risotto

with pear and almonds

26

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First Grade Salmon Teriyaki

with WOK veggies and coconut rice

34

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Handmade (invited Italian Chef) Lobster ravioli

39

Half Lobster grill

with buttery Lobster linguine

(special dish, please ask your waiter)

40

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Prices in US Dollars

13% sales tax and 10% service are not included