DINNER

Appetizers & Salads:

Tuna crudo
Strait from the ocean, with local «ruda» greens oil, jalapeno and Japanese miso-mayo
15

Chilean salmon crudo
with Ponzu sauce, orange juice and radish
15

Peruvian Fish Ceviche
Fresh cut with lime/orange blood, jalapeno and greens. Served with artisanal veggie chips
22

Pejibaye Hummus
Must-try peach fruit palm tree hummus with eggplants and chorizo shave, served with pita
12

Local farm Tenderloin Tar-Tar
Farm tenderloin with Japanese miso-mayo, mushrooms and radish
15

Garden salad (veg)
Broccoli, asparagus, orange in maracuja sauce
15

Octopus salad
Local Turrialba cheese, cherry tomatoes in Mediterranean sauce
22

Chicken Salad
Ripe mango, lettuce and sweet sesame dressing
22

Prawns salad
Quinoa, lettuce, matcha dressing and green kiwi
22



Soups:

Corn cream soup with shrimps
Shrimps and glazed mini corns
18

Peas soup with lobster
Caribbean lobster and crunchy pumpkin seeds
25

Refreshing pineapple gazpacho
Tropical salsa and red onion
18

After Party Recovery Soup
Beef, fried mushrooms and sliced ginger
18



Burgers & Quesadillas:

Makanda Burger
Angus beef. Served with homemade French fries
28

Impossible Wagyu Burger
Wagyu beef. Served with homemade French fries
35

Asian Tuna Burger
Straight from the ocean, with Asian sauce. Served with homemade Camote chips
25

Meat Quesadilla
Chicken or White fish. Served with guacamole, Jalapeño and sweet corn
25

Vegetarian Quesadilla
Mushrooms, cheddar cheese and spinach
22



Pastas & Risotto:

Linguini with Shrimps
Creamy wine sauce, shaved parmesan and green onion
28

Artisanal Ravioli with ricotta and spinach / or Caribbean lobster
20/39

Forrest Mushroom Risotto
Served with beetroot chips, in a mushrooms foam
28

Potato Gnocchi
with gently cooked roast beef, spinach and farm tomatoes
25



Main Course:

Grilled octopus
Baked carrots and sweet capsicum sauce
28

Sea bass fillet
Grilled asparagus, special tomatoes sauce
28

Chilean Salmon Steak
Avocado-zucchini skin and Asian kombu sauce
28

Melting Beef Ribs (boneless)
Mushrooms, yuca pure and truffle sauce
30

Broccoli Steak
Chimichurri sauce and green salad
20

Beef Tenderloin Steak
Red onion sauce and potato pure
32



Desserts:

Fruit Plate for one / for two
12 / 23

Banana cake made of local chocolate
11

Gentle coffee cake
12





Prices in US Dollars
13% sales tax and 10% service are not included
DINNER

Appetizers & Salads:

Tuna crudo
Strait from the ocean, with local «ruda» greens oil, jalapeno and Japanese miso-mayo
15

Chilean salmon crudo
with Ponzu sauce, orange juice and radish
15

Peruvian Fish Ceviche
Fresh cut with lime/orange blood, jalapeno and greens. Served with artisanal veggie chips
22

Pejibaye Hummus
Must-try peach fruit palm tree hummus with eggplants and chorizo shave, served with pita
12

Local farm Tenderloin Tar-Tar
Farm tenderloin with Japanese miso-mayo, mushrooms and radish
15

Garden salad (veg)
Broccoli, asparagus, orange in maracuja sauce
15

Octopus salad
Local Turrialba cheese, cherry tomatoes in Mediterranean sauce
22

Chicken Salad
Ripe mango, lettuce and sweet sesame dressing
22

Prawns salad
Quinoa, lettuce, matcha dressing and green kiwi
22



Soups:

Corn cream soup with shrimps
Shrimps and glazed mini corns
18

Peas soup with lobster
Caribbean lobster and crunchy pumpkin seeds
25

Refreshing pineapple gazpacho
Tropical salsa and red onion
18

After Party Recovery Soup
Beef, fried mushrooms and sliced ginger
18



Burgers & Quesadillas:

Makanda Burger
Angus beef. Served with homemade French fries
28

Impossible Wagyu Burger
Wagyu beef. Served with homemade French fries
35

Asian Tuna Burger
Straight from the ocean, with Asian sauce. Served with homemade Camote chips
25

Meat Quesadilla
Chicken or White fish. Served with guacamole, Jalapeño and sweet corn
25

Vegetarian Quesadilla
Mushrooms, cheddar cheese and spinach
22



Pastas & Risotto:

Linguini with Shrimps
Creamy wine sauce, shaved parmesan and green onion
28

Artisanal Ravioli with ricotta and spinach / or Caribbean lobster
20/39

Forrest Mushroom Risotto
Served with beetroot chips, in a mushrooms foam
28

Potato Gnocchi
with gently cooked roast beef, spinach and farm tomatoes
25



Main Course:

Grilled octopus
Baked carrots and sweet capsicum sauce
28

Sea bass fillet
Grilled asparagus, special tomatoes sauce
28

Chilean Salmon Steak
Avocado-zucchini skin and Asian kombu sauce
28

Melting Beef Ribs (boneless)
Mushrooms, yuca pure and truffle sauce
30

Broccoli Steak
Chimichurri sauce and green salad
20

Beef Tenderloin Steak
Red onion sauce and potato pure
32



Desserts:

Fruit Plate for one / for two
12 / 23

Banana cake made of local chocolate
11

Gentle coffee cake
12





Prices in US Dollars
13% sales tax and 10% service are not included
Wine List
by the glass



White

Alamos / Chardonnay / Argentina
14

Argento / Pinot Grigio / Argentina
14

Pazo Pegullal / Albarino / Spain
14





Red

La Posta Pizzella / Malbec / Argentina
14

19 Crimes/ Cab Sauvig / Australia
14

Humberto Canale Black River / Merlot / Argentina
14




Rose

Chateu Minuty M Rose / France
14

Rose D’Anjou / France
14



Sparkling

Prosecco Moscone / Italy
14




PRICES IN US DOLLARS
13% SALES TAX AND 10% SERVICE ARE NOT INCLUDED
Wine List
by bottle


White

Terroir Hunter / Sauv Blanc / Chile
69

Catena / Chardonnay / Argentina
59

Cloudy Bay / Sauv Blanc / New Zealand
76

Babich Marlborough / Sauv Blanc / New Zealand
79

Batasiolo Gavi / Gavi / Italy
77

Franciscan / Chardonnay / USA
72

Louis Jadot Chablis / Chardonnay / France
88


Red

Luca / Malbec / Argentina
115

Terroir Hunter / Pinot Noir / Chile
69

Terroir Hunter / Cab Sauv / Chile
69

Catena / Cab Sauv / Argentina
64

Catena / Malbec / Argentina
62

La Crema / Pinot Noir / USA
97

Tito Zuccadi / BLD Malbec / Argentina
97

Luigi Bosca / Cab Sauv / Argentina
75

Koonunga Hill / Shiraz / Australia
69

Les Jamelles, Pinot Noir / France
78

Château Ricaudet Médoc / France
96

Château Latour-Martillac / France

198


Rose

Chateu Minuty M Rose / France
59

Rose D’Anjou / France
63

Rivarose Brut Prestige / France
69


Sparkling and Champagne

Veuve Clicquot Brut 375 ml / France
95

Veuve Clicquot Brut 750 ml / France
190

Dom Perignon Brut 750 ml / France
600

Dom Perignon Vintage Rose 750 ml / France
1100

Moët & Chandon Impérial Brut 750 ml / France
190





PRICES IN US DOLLARS
13% SALES TAX AND 10% SERVICE ARE NOT INCLUDED
Wine List
by the glass



White

Alamos / Chardonnay / Argentina
14

Argento / Pinot Grigio / Argentina
14

Pazo Pegullal / Albarino / Spain
14





Red

La Posta Pizzella / Malbec / Argentina
14

19 Crimes/ Cab Sauvig / Australia
14

Humberto Canale Black River / Merlot / Argentina
14




Rose

Chateu Minuty M Rose / France
14

Rose D’Anjou / France
14



Sparkling

Prosecco Moscone / Italy
14




PRICES IN US DOLLARS
13% SALES TAX AND 10% SERVICE ARE NOT INCLUDED
Wine List
by bottle


White

Terroir Hunter / Sauv Blanc / Chile
69

Catena/ Chardonnay / Argentina
59

Cloudy Bay / Sauv Blanc / New Zealand
76

Babich Marlborough / Sauv Blanc / New Zealand
79

Batasiolo Gavi / Gavi / Italy
77

Franciscan / Chardonnay / USA
72

Louis Jadot Chablis / Chardonnay / France
88


Red

Luca / Malbec / Argentina
115

Terroir Hunter / Pinot Noir / Chile
69

Terroir Hunter / Cab Sauv / Chile
69

Catena / Cab Sauv / Argentina
64

Catena / Malbec / Argentina
62

La Crema / Pinot Noir / USA
97

Tito Zuccadi / BLD Malbec / Argentina
97

Luigi Bosca / Cab Sauv / Argentina
75

Koonunga Hill / Shiraz / Australia
69

Les Jamelles, Pinot Noir / France
78

Château Ricaudet Médoc / France
96

Château Latour-Martillac / France

198


Rose

Chateu Minuty M Rose / France
59

Rose D’Anjou / France
63

Rivarose Brut Prestige / France
69


Sparkling and Champagne

Veuve Clicquot Brut 375 ml / France
95

Veuve Clicquot Brut 750 ml / France
190

Dom Perignon Brut 750 ml / France
600

Dom Perignon Vintage Rose 750 ml / France
1100

Moët & Chandon Impérial Brut 750 ml / France
190





PRICES IN US DOLLARS
13% SALES TAX AND 10% SERVICE ARE NOT INCLUDED

Reservations